Capretto al Barolo - Kid goat in Barolo wine
Felice Consolo, (1964), by courtesy of Giardino restaurant, Manforte d'Alba

Capretto al Barolo - Kid goat in Barolo wine Ingredients:
1 Kg Kid goat meat
1 glass Barolo wine
1 glass Marsala wine
1/2 glass Grappa
Garlic, onion
Rosemary
Salt, pepper
Oil, butter

Lightly fry a sliced onion in oil and butter.
Add the meat, cut into pieces, and the garlic, rosemary, salt and pepper.
When the meat juices begin to evaporate, keep the pan uncovered on high heat and pour over the Barolo wine, and then the Marsala.
When the Marsala evaporates, cover the pan and reduce to a very low heat, until cooked.
Finally add the Grappa and serve.
The quantity of onion, garlic and rosemary can vary according to taste, but the proportion of wine to 1 Kg of meat should remain as stated.

Wine Suggested: Borolo wine for Kid goat in Barolo sauce. We would suggest a Barolo Monprivato 1995 of Giuseppe Mascarello, a top wine at its plateau.